User-friendly ultrasonic milk analyzer: simple in operation, maintenance, calibration and installation;
Cleaning with peristaltic pump;
Cow, mixed milk, cream 45%
Parameter |
Measure Range |
Accuracy |
---|---|---|
FAT |
from 0.01% to 45% |
±0.06% |
Solids-non-fat (SNF) |
from 3% to 40% |
±0.15% |
Density |
from 1015kg/m³ to 1160kg/m³ |
±0.3kg/m³ |
Protein |
from 2% to 15% |
±0.15% |
Casein |
from 2% to 15% |
±0.15% |
Lactose |
from 0.01% to 6% |
±0.2% |
Added water |
from 0% to 70% |
±3 |
Milk sample temperature |
from 1°C to 40 °C |
±1% |
Freezing point |
from –0.4°C to –0.7°C |
±0.001% |
Salts |
from 0.4% to 1.5% |
±0.05% |
pH |
from -2 to 16 |
±0.05% |
Conductivity |
from 3mS/cm to 14mS/cm |
±0.05% |
Total Solids |
from 0% to 25% |
±0.17% |
Ambient air temperature: 10°C – 40°C
Milk temperature: 1°C – 40°C
Relative humidity: 30% – 80%
AC Power Supply voltage: 220V/110V
DC Power Supply voltage: 12V
Power Consumption: 30W max
Dimensions (W x D x H): 150x220x225 mm
Weight < 3,5 kg
Stainless steel & Plastic cover box
Brochure:
User manuals:
LACTOSCAN S PFP User manual in English
LACTOSCAN S PFP User manual in Bulgarian
Quick start guides:
LACTOSCAN S PFP Quick Start Guide in English
Appendices:
Appendix 1: Methods
Appendix 2: Representative samples from milk and other milk derivatives for milk analyser's calibration
Appendix 3: Milk sampling and preparation of samples for analyses
Appendix 4: Sampling and preparation of samples for verification the accuracy of the milk analyser, making corrections and recalibration
Appendix 5: Easy calibration by calculating the basic parameters via formulas
Appendix 6: Freezing point determination